It's a good thing! Really! It means that things have been nice and quiet allergy wise, and I hope it stays that way for a very long time :-)
My life has been crazy busy, but I only have myself to blame for that. My knitting busines (see sidebar) has really taken off in the last couple of months, as has my new found hobby/about to turn p/t profession (photography). I just wish there were more hours in the day :-)
As an apology I'm going to share with you my husband's "secret" family recipe. Notice I'm not giving away any of my family secrets ;-)
These ribs are incredibly yummy, and easy to make!
Boil ribs for 1 hour.
1/2 cup ketchup
1 tbsp sugar
1/4 tsp ground ginger
1 tsp soya sauce
1 tbsp oil (whatever your prefernce)
1/4 tsp salt
1/4 cup water
Mix all marinade ingredients well. Pour over cooked, drained ribs. Let marinade in fridge for about a day.
Broil 5 minutes each side.